Dark Chocolate Fudge With CBD Coconut Oil


This fudge is different from regular fudge in the fact that is is much lower in sugar (and uses more natural sources of sweetener), totally dairy-free and is packed with healthy fats and cannabinoids thanks to a good chunk of Budz Butter Coconut Oil.


¼ c. melted Budz Butter Coconut Oil

¼ c. melted regular coconut oil

¼ c. honey or maple syrup

½ c. unsweetened cocoa powder

¼ tsp. vanilla extract

Pinch of salt

Unsweetened, shredded coconut, for garnish


Line a small square dish (rectangle tupperware container will work) with parchment paper. Set aside.

Note: We don’t recommend making this in any of the “regular” size baking pans, because the resulting fudge will be very thin (this is a small batch recipe). Try using a rectangle tupperware container. If you happen to have a mini muffin tin, you can also use that for pre-portioned fudge bites.

In a small bowl, whisk together Budz Butter Coconut Oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth.

Pour mixture into the prepared dish. Refrigerate until solid, about an hour, then sprinkle the shredded coconut on top.

Cut into 10 pieces.

This will give you approximately 20 mg of CBD per piece of fudge.

If you’re in a hurry, pop it in the freezer and you’ll be ready to go in about half the time!